How to Mill Your Own Flour

August 7th, 2012

Learn how to mill your own flour at home on the cheap using nothing but a coffee grinder.

Lesson: Baking With Whole Wheat Flour

August 1st, 2012

Ready to go beyond white bread? Learn about the baking properties of whole wheat flour and how to successfully use it in your doughs.

Lesson: Your First Loaf

July 11th, 2012

Ready to bake your first loaf of bread? In this lesson you will learn to bake the right way starting with a white sandwich bread.

The Tools of Baking

July 9th, 2012

Learn about the tools you will need to start baking at home.

New tool for bakers: Online Yeast Converter

July 9th, 2012

Tired of making calculations to convert between instant yeast and fresh? Have a recipe that calls for osmotolerant yeast but you only have active dry? Try this simple to use online tool that will convert between various yeast types!

Our Mission

At a breaducation, our goal is to teach people the knowledge and skills to bake the bread of their dreams. We want you to create bread on your terms using the ingredients you want and in a time frame that fits your busy schedule. We want to free you from supermarket mediocrity and recipe following. At a breaducation you will learn to create your own recipes and have them be good! Really, really good.

Why Learn?

Bread baking is fun, challenging and highly rewarding. Take time to learn the craft and you will be producing bread that surpasses what is found in most supermarkets and will rival the best bakeries(not an exaggeration). On top of that, you will have complete control over every ingredient that goes into the bread you make. No more dough conditioners, preservatives and fake bread for you!

Start Now

Ready to start baking? We encourage you to head over to our lessons page and dive in! There you will find everything you need to know to get off the ground producing some beautiful and delicious loaves of bread.