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This dough might look like super hydrated slop but it's not actually that wet, just very relaxed. The photo below is the same dough after folding. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1502933399727-ZNCAP731AVAYHNQ7BMCY/Folded_Bread_Dough Content - Bread FAQ Part 2: What's your hydration? Same dough as above after folding. https://www.abreaducation.com/content/opencrumb monthly 0.5 2017-08-17 https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1502930290820-ZYVGADUBL5YI3J7BPOAL/Baguette+Crumb Content - Bread FAQ Part 1: How to Get an Open Crumb https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1502929944844-RZJ0C484GMDT93SHB9UW/image-asset.jpeg Content - Bread FAQ Part 1: How to Get an Open Crumb https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1502929969577-XW9VQIWOQDEW94395AKP/image-asset.jpeg Content - Bread FAQ Part 1: How to Get an Open Crumb https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1502930017030-9J82BLGA8L9BO5G73CY2/image-asset.jpeg Content - Bread FAQ Part 1: How to Get an Open Crumb https://www.abreaducation.com/content/make-flour-at-home monthly 0.5 2017-08-17 https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485491446548-4R6PXQTNQZS5OI4L89IQ/image-asset.jpeg Content - Make Flour at Home https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485491495858-S40H1NQ1Z695RDFAMG8A/image-asset.jpeg Content - Make Flour at Home Don't fill your grinder more than half way if you want an even grind. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485491563937-DX7VKCEWSQNPGX6K9UOA/image-asset.jpeg Content - Make Flour at Home Whole, unprocessed rye berries https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485491605331-X47E2KOMFKDOY6R9Z7PU/image-asset.jpeg Content - Make Flour at Home 10 Seconds https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485491634109-KTDX9M09VY92IJBYX3DE/image-asset.jpeg Content - Make Flour at Home 20 Seconds https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485491660216-2HHRNQTRMXQ3ZMVMJTVS/image-asset.jpeg Content - Make Flour at Home 30 Seconds https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485491681057-2CXF7E24YB1WQRKM06S8/image-asset.jpeg Content - Make Flour at Home 40 Seconds https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485491699946-NM8UIK9JGH7JQ8QKD2MY/image-asset.jpeg Content - Make Flour at Home 50 Seconds https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485491736899-FWS2LW8600IHTTZVVLVF/image-asset.jpeg Content - Make Flour at Home 60 Seconds https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485491792039-YFB5FMU9OHTD56Q9SS9I/image-asset.jpeg Content - Make Flour at Home My freshly milled rye flour https://www.abreaducation.com/content/best-bread-books monthly 0.5 2017-01-27 https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485492539264-C8ORJQ0FBKV58KC7ORPT/image-asset.jpeg Content - The Best Bread Books https://www.abreaducation.com/content/baking-bread-with-whole-wheat-flour monthly 0.5 2017-08-17 https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485486202763-LM6E0371YVV965T0CGGO/crumb.jpg Content - Baking Bread with Whole Wheat Flour https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485486266771-XRTIFIVNTVVWHTWPVM7X/image-asset.jpeg Content - Baking Bread with Whole Wheat Flour Wheat Berries https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485486282619-ZYGH6GWIHOEXDERFORUC/image-asset.jpeg Content - Baking Bread with Whole Wheat Flour Whole Wheat Flour https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485486443844-MD22HD25V9ACDBV3YYHU/image-asset.jpeg Content - Baking Bread with Whole Wheat Flour Just mixed dough. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485486490955-OOUIWJ8NNQA12EFNUESI/folded.jpg Content - Baking Bread with Whole Wheat Flour The dough after three folds. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485486534253-CS1HY5KXSI0KQTP3TK7R/shaped_thumb.jpg Content - Baking Bread with Whole Wheat Flour Just shaped dough. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485486553585-EMOYOK02IKQRZB7VZBO9/image-asset.jpeg Content - Baking Bread with Whole Wheat Flour Fully proofed dough. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485486760952-MGJVZV3VRLCF1CCVWSZ3/sliced.jpg Content - Baking Bread with Whole Wheat Flour https://www.abreaducation.com/content/lesson1-first-loaf monthly 0.5 2017-08-17 https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485481796670-V5K96PBN4M880UCRJ2T0/first_loaf_1.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485481864242-K2LE0HBGKIF69BJK5E3J/the_loaf.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485481905433-FQ9FC9FNPIRGXAE1HT7Y/formula.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485481953254-B0IV4YGNJ4J9XQ3J1J29/yeast_scale.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482061050-UXK95H5182IB9POHND4R/stir1.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482071981-NWXKNK3C3OSV8M4XWC16/stir2.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482072034-KAUC5VHFEADPZW2FUSC7/stir3.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482072552-J0HBRYVO10HMGM9Z11K7/stir4.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482266722-G9AY21SSN4KWV0Y4AUTZ/image-asset.jpeg Content - Lesson 1: Your First Loaf The dough just after incorporation of the ingredients. Note the shagginess. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482463234-6JMJVS1P9BGCBCZ1V8IJ/image-asset.jpeg Content - Lesson 1: Your First Loaf A nice trick is to cover the dough with your mixing bowl while resting. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482629940-2GVIUWUOYKQQ240AUSXZ/fold1.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482630117-392WHQI5SN7EESZW3ZVT/fold2.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482631054-23RW49YVZ8HPQM4EXV5C/fold3.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482631205-P4DVM7X6QRV7F0RDQEWL/fold4.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482632155-CXVJ1MC0YF9Z6RL9016I/fold5.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482632531-B47TFC2T49GQTC5H3L15/fold6.jpg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482709263-35W9C8KUL2RDOLXNURP0/image-asset.jpeg Content - Lesson 1: Your First Loaf The dough after three folds. Note how much smoother it looks compared to the just mixed photo. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482888565-FY40HR87X276WWMNR2KQ/image-asset.jpeg Content - Lesson 1: Your First Loaf Start of bulk https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482917717-EETKXSOLIFNCNHWLPX50/image-asset.jpeg Content - Lesson 1: Your First Loaf End of bulk. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485482968914-JAXCS9EH7FVOAUY3W28X/image-asset.jpeg Content - Lesson 1: Your First Loaf Notice the small air bubbles on the surface. If you were to touch this dough it would feel slightly airy yet still springy. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485483795646-NW85V8S315CKLOPE7GNV/image-asset.jpeg Content - Lesson 1: Your First Loaf The turned out dough. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485483836462-RU6ZH4K4WY20M8LWI60N/image-asset.jpeg Content - Lesson 1: Your First Loaf De-gassing https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485484200963-CTKNV8TRCI51WVEDZ7PC/pre_shape_boule Content - Lesson 1: Your First Loaf The finished boule pre-shape. Click the image for boule technique animation. https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485484510149-8Q4ODTVO28XR2R4OYCC6/image-asset.jpeg Content - Lesson 1: Your First Loaf Baker's perspective https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485484582265-4SF4WOAXMDY07F36IX70/image-asset.jpeg Content - Lesson 1: Your First Loaf Observer's perspective https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485484684318-E3E8FZQ6RFD1GF2ZK83F/image-asset.jpeg Content - Lesson 1: Your First Loaf Fully-proofed Bread https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485484791023-8AG4TBHJOYW4CZ3DSZIN/image-asset.jpeg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485484818990-7K1HP76XPRQN9RITIRXH/image-asset.jpeg Content - Lesson 1: Your First Loaf https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485484958147-HBGPZAQBWJKKBY5L34XJ/image-asset.jpeg Content - Lesson 1: Your First Loaf The fully baked bread cooling on a wire rack. https://www.abreaducation.com/content/the-tools-of-bread-making monthly 0.5 2017-08-17 https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485475928556-VWV0VUE0MIEOEQSOHGY5/image-asset.jpeg Content - The Tools of Bread Making https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485476040866-LNJVI2VDTTCANLK19W5E/image-asset.jpeg Content - The Tools of Bread Making https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485476133550-Y5YWKQDLKJTSHXQDLORB/image-asset.jpeg Content - The Tools of Bread Making https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485476152941-AKBCJJ30ZL131JYO9QQT/image-asset.jpeg Content - The Tools of Bread Making https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485476170496-XEGNFK4ZTTNSTSXRLRU5/image-asset.jpeg Content - The Tools of Bread Making https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485476191328-8VVWD9B3W1SNRG8LOZIF/image-asset.jpeg Content - The Tools of Bread Making https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485476219629-UIIAK42EZKI8ABSRZNK2/image-asset.jpeg Content - The Tools of Bread Making https://www.abreaducation.com/content/category/Lessons monthly 0.5 https://www.abreaducation.com/content/category/Resources monthly 0.5 https://www.abreaducation.com/content/category/Bread monthly 0.5 https://www.abreaducation.com/content/tag/Advanced monthly 0.5 https://www.abreaducation.com/content/tag/Beginner monthly 0.5 https://www.abreaducation.com/content/tag/Whole+Wheat+Flour monthly 0.5 https://www.abreaducation.com/content/tag/Tools monthly 0.5 https://www.abreaducation.com/content/tag/Whole+Grain monthly 0.5 https://www.abreaducation.com/content/tag/Bread monthly 0.5 https://www.abreaducation.com/lessons daily 0.75 2017-08-17 https://www.abreaducation.com/resources daily 0.75 2017-01-27 https://www.abreaducation.com/spotlight-post-1 daily 0.75 2017-01-28 https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1485494217972-I2WDSIV2AB5IBU4OAS32/DSC04117-Edit-5.jpg Spotlight Post https://www.abreaducation.com/about daily 0.75 2017-01-27 https://www.abreaducation.com/amazon daily 0.75 2017-01-28 https://www.abreaducation.com/beginner-lessons-1 daily 0.75 2017-08-17 https://images.squarespace-cdn.com/content/v1/588a594cff7c5050b65e8a4c/1502929224573-UY99GK38Z9LPMSRRMG0R/crumb.jpg Intermediate Lessons