Advanced Bread Lessons
If you're a seasoned bread baker that has a good grasp on bread baking but are looking for ideas and insights that might take your bread to the highest level this is the place for you.
Hydration, or how much water a baker uses to a given amount of flour when making dough, always seems to be a hot topic in the bread world. The trend over the last few years seems to be to push hydration levels to the max possible. Why is this?
Want a more open crumb in your bread? Well here's how to get it.