Learn to make fresh milled flour at home using nothing but a coffee grinder.

Ready to go beyond white bread? Learn about the baking properties of whole wheat flour and how to successfully use it in your doughs.

Ready to bake your first loaf of bread? In this lesson you will learn to bake the right way starting with a white sandwich bread.

Hydration, or how much water a baker uses to a given amount of flour when making dough, always seems to be a hot topic in the bread world. The trend over the last few years seems to be to push hydration levels to the max possible. Why is this?

Want a more open crumb in your bread? Well here's how to get it.