Content — abreaducation

Bread FAQ Part 3: Crust

LessonsJorgen CarlsenAugust 18, 2017Advanced, Bread Comment

Bread FAQ Part 2: What's your hydration?

Hydration, or how much water a baker uses to a given amount of flour when making dough, always seems to be a hot topic in the bread world. The trend over the last few years seems to be to push hydration levels to the max possible. Why is this?

LessonsJorgen CarlsenAugust 16, 2017Advanced, BreadComment

Bread FAQ Part 1: How to Get an Open Crumb

Want a more open crumb in your bread? Well here's how to get it.

LessonsJorgen CarlsenAugust 16, 2017Advanced Comment

Make Flour at Home

Learn to make fresh milled flour at home using nothing but a coffee grinder.

Resources, LessonsJorgen CarlsenJanuary 26, 2017Beginner Comments

The Best Bread Books

ResourcesJorgen CarlsenJanuary 26, 2017 Comments

Baking Bread with Whole Wheat Flour

Ready to go beyond white bread? Learn about the baking properties of whole wheat flour and how to successfully use it in your doughs.

Lessons, BreadJorgen CarlsenAugust 1, 2012Whole Wheat Flour, Whole Grain, Bread, Beginner Comments

Lesson 1: Your First Loaf

Ready to bake your first loaf of bread? In this lesson you will learn to bake the right way starting with a white sandwich bread.

Bread, LessonsJorgen CarlsenJuly 11, 2012Beginner Comments

The Tools of Bread Making

Learn about the tools you will need to start baking at home.

Bread, LessonsJorgen CarlsenJuly 9, 2012Tools, Beginner